0 0

Share it on your social network:

Or you can just copy and share this url

Green Olive hummus

Ingredients

Directions

Share

The perfect middle eastern dip just a little oomphed up! Minus the tahini and plus some beautiful green oliviness, This hummus recipe is quick, simple and Uh-mazing!!

Steps

1
Done

In a food processor bowl or a grinder jar combine all the ingredients and process till you get a smooth texture.

2
Done

Add about 2-3 tbsp of water that was used for boiling the chickpeas if you think the mixture looks thicker than you want it.

3
Done

Once done process it for a further 30 sec this ensures your hummus has that perfect smooth texture.

4
Done

Scrape out the hummus from the food processor and serve at room temperature or even cooled and a generous drizzle of olive oil just makes it that little bit better:) dip away! enjoy:)

Sana Sayyed

Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

previous
Vegetable and Corn Soup
next
Pakora Curry | Pakoda Curry | How to make Pakoda Curry (Onion Fritter curry)
previous
Vegetable and Corn Soup
next
Pakora Curry | Pakoda Curry | How to make Pakoda Curry (Onion Fritter curry)

Leave a Reply