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Kachori | Kachodi (Stuffed Puff pastry)

Kachori | Kachodi (Stuffed Puff pastry)

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    • Serves 4
    • Hard

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    Kachori or Kachodi is a popular Indian snack, often served with different chutneys and curd. A crisp and flaky pastry filled with moong daal (golden gram) and spice mixture. There is a little bit of hard work involved here, i won’t lie but the end result is worth it completely, i assure. As to this particular recipe, there is this small yet beautiful village in Satara, Maharashtra called Phaltan,the one thing I never miss eating while I am in Phaltan is this amazing ‘kachori’. This version is a little different as it involves ragda instead of curd which really is a pleasant variation.I have eaten atleast 5 of these and can’t move anymore, So here it is for you guys to enjoy too:)

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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