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Ingredients

Adjust Servings:
2 packs of Monaco biscuits
1 medium bowl cooked and shredded Chicken
1 grated Carrot (Orange)
3 finely sliced Spring Onion
1 finely sliced Fresh Red Chilli (optional)
2 tbsp Coriander (Kothmir)
1/4 tsp Black Pepper Powder
1/2 cup Roasted vermicelli
2 cubes grated Cheese Cubes
2 tsp Schezwan Sauce
2 tbsp Tomato Ketchup
2 tbsp Mayonnaise
1/4 cup Plain Flour (Maida)
Vegetable Oil (For frying)
Salt (To taste)
Monaco Chicken Bites

Monaco Chicken Bites

Cuisine:

    Ingredients

    Directions

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    Here is a quick recipe to utilise your left over chicken from last night or to up your party game with a fancy looking party snack. These bite sized beauties are sure to steal anyone’s attention! And I promise you they score a 10/10 on deliciousness and crunchiness too!! try them yourself and find out 🙂

    Steps

    1
    Done

    You can either use cooked left over chicken from last nights dinner or use freshly boiled chicken, but when using left over chicken be sure to remove all the gravy or spices that you might not want the flavour of. Although personally I would mix both the flavours and pray the new one turns out good:)

    2
    Done

    Heat the butter in a non-stick fry pan. Add the spring onions, carrot, red chilli and coriander to it and mix well.

    3
    Done

    Cook for two minutes while stirring in between. Add the chicken and mix well.

    4
    Done

    Add the schezwan sauce (I used the Ching's stir fry schezwan sauce), tomato sauce, black pepper powder and salt to this.

    5
    Done

    Mix well and cook for another 2 minutes.Turn the heat off and add the cheese and mayonnaise to the chicken mixture and mix well. The heat will make the cheese melt and the mixture will become sticky.

    6
    Done

    In a bowl mix the plain flour in half cup of water and set aside.

    7
    Done

    Take a monaco biscuit and place a small amount of chicken mixture on it and cover it with another monaco biscuit, slightly press the biscuits so as to make them stick together. Repeat this with all the biscuits and set them aside.

    8
    Done

    Heat oil in a frying pan.

    9
    Done

    In a flat plate crush the vermicelli and keep it handy. Dip the double biscuits that we set aside it the flour batter and then roll them in the vermicelli.

    10
    Done

    Finally fry the biscuits in hot oil for half a minute on each side on low flame. You just want the batter to cook and get a slightly golden brown colour.

    11
    Done

    Remove in a paper towel and serve Hot:)

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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    Chicken Kaandi Kebab | Street style Kaandi chicken | Boti kebab
    previous
    Paneer in cheese and garlic sauce
    next
    Chicken Kaandi Kebab | Street style Kaandi chicken | Boti kebab

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