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Ingredients

For Pakora :
1 small finely chopped Onion
2 finely chopped Green chilli
2 tbsp finely chopped Coriander (Kothmir)
1 cup Gram flour (Besan)
1/4 cup Water
Salt (To taste)
For Curry:
1 big Onion
1 small Tomato
1 tbsp Coriander (Kothmir)
1 tsp Ginger Garlic Paste
1/4 tsp Turmeric Powder (Haldi powder)
1 1/2 tsp Red Chilli Powder
1 tsp Coriander powder
1/4 tsp Garam Masala Powder
3 tbsp Vegetable Oil
Salt (To taste)
for tadka (tempering):
5-6 leaves Curry Leaves (Kadi Patta)
1/2 tsp Cumin seeds (Zeera)
1/2 tsp Brown Mustard Seeds (Rai dana)
1 tbsp Vegetable Oil
Pakora Curry | Pakoda Curry | How to make Pakoda Curry (Onion Fritter curry)

Pakora Curry | Pakoda Curry | How to make Pakoda Curry (Onion Fritter curry)

Cuisine:

    Ingredients

    • For Pakora :

    • For Curry:

    • for tadka (tempering):

    Directions

    Share

    The craving for something chatpata is a never ending saga of my life, and my love for pakoda’s is almost insatiable! And i think it wont be wrong of me to assume that many of you share this love interest of mine. So here is a chatpata pakoda curry recipe which is sure to satisfy your ‘desi taste buds’.

    Steps

    1
    Done

    Method for pakoda :

    In a bowl mix all the ingredients well, you might need to adjust the water, the batter has to look like it looks in the picture.

    2
    Done

    Heat the oil in deep bottomed pan on medium heat for deep frying.Once oil is hot enough, add spoonful of pakoda mixture. Make sure that oil is hot enough. If it is not hot enough then the pakoda will absorb too much oil. (Tip : to test if the oil is hot enough put a little bit of batter in the oil and if the batter floats the oil is perfect for your pakoda.)

    3
    Done

    Fry it till the pakoda becomes golden brown on both sides. Turn it around while frying for even cooking.

    4
    Done

    Fry a few pakoda's at a time,but do not over crowd them. Remove it on paper towel.

    5
    Done

    Method for curry :

    In a mixture jar grind together onion, tomato and coriander.

    6
    Done

    In a pan add the onion tomato mixture and cook till the mixture starts turning golden.

    7
    Done

    Add the ginger-garlic paste, Red chilli powder, Coriander powder,Turmeric powder, Garam masala and salt. Mix well.

    8
    Done

    Cook well till the oil starts separating. Add a cup of water and let it simmer for 2 mins.

    9
    Done

    Add the pakodas just before serving the curry.

    10
    Done

    Method for tadka (tempering):

    Heat oil in a small vessel, after the oil is hot enough add the curry leaves, cumin and mustard seeds to the oil.

    11
    Done

    Heat till the seeds start to crackle and pour it over the curry.

    12
    Done

    Serve hot with garma garam chapati's or steamed rice:)

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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