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Ingredients

Adjust Servings:
200 gms Flat Noodles
100 gms Boneless Chicken pieces (1/2 inch pieces)
1 medium sized bowl Mixed Vegetables
4 tbsp Peanut Butter
6-7 cloves Garlic cloves
2 tbsp Spring Onion
2 tsp Roasted White Sesame seeds (bhuni safeed til)
1/4 cup Salted Peanuts (For garnish)
1 tbsp Soya Sauce (Dark)
1 tsp White Vinegar
2 tbsp Green Chilli Sauce
2 tbsp Tomato Ketchup
1 1/2 tsp Honey
1/4 tsp Black Pepper Powder
Salt (To taste)
3 tbsp Vegetable Oil

Peanut butter and soya sauce Flat Noodles

Ingredients

Directions

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When you have freshly made peanut butter sitting cozily on your kitchen shelf, all you want to do is use it in everything you make! It’s on my breakfast table every morning these days. Afterall, who can resist peanut butter and jelly sandwiches? and if you ask me, I could eat them even for dinner! But the family needs variation, so I took a vote and my ‘peanut butter flat noodles’ won! We had them delightfully and here is the recipe for you to try it too.

Steps

1
Done

Roughly chop the vegetables. I used Carrots, Green and Red bell peppers, French Beans and cabbage.

2
Done

Boil noodles as per packet instructions.

3
Done

Heat oil in a wok and add garlic to it. Sauté for a minute on high flame and add half of the spring onion to it. Mix well.

4
Done

Add chicken to this and mix well. Cook for a minute.

5
Done

Add vegetables and mix well. Cook for two minutes.

6
Done

Add rest of the ingredients except for peanuts and noodles.

7
Done

Mix well and cook for two minutes or till chicken is thoroughly cooked.

8
Done

Add noodles and mix well. Cook for two minutes and turn off the flame.

9
Done

Tips: You should get a thick brown sauce before adding the noodles. The sauce will taste a little strong on flavours at this point, but don't worry the noodles will balance the flavours later.
Broccoli goes brilliantly with this recipe. If you want it veg, you can replace the chicken with Paneer, Paneer compliments the recipe brilliantly too!

10
Done

Serving: Garnish with salted peanuts and serve hot! enjoy!

Sana Sayyed

Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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