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Tangdi Kulfi Kebab

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Ingredients

Adjust Servings:
3 Chicken drumsticks
1 tbsp Green chilli (Finely chopped)
3/4 cup Fresh Cream
2 Cheese Cubes (grated)
4 tbsp Cashew Nut Paste
1/2 tbsp Ginger Garlic Paste
1 tsp Coriander powder
1/4 tsp Black Pepper Powder
1/4 tsp Cardamom Powder (Elaichi Powder)
1 tsp Chaat Masala
1 tsp Lemon Juice
Salt to taste

Tangdi Kulfi Kebab

Cuisine:
    • Serves 3
    • Easy

    Ingredients

    Directions

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    This is the creamiest kabab ever! The name “kulfi” it self suggests its going to be a creamy extravaganza. If a delicious cheesy sauce dripping from  a  beautifully cooked chicken drumstick is your idea of a kabab then you are in the right place, deliciously flavoured perfectly cooked chicken tangdis are what this recipe promises. Go ahead and try it out yourself!

    Steps

    1
    Done

    Wash and make slits on the chicken drumsticks. Marinate with ginger-garlic paste, juice of half a lemon, salt, black pepper powder and 1/2 tsp of chaat masala and leave to marinate for 2 hours.

    2
    Done

    Pre-heat oven to 240° C.

    3
    Done

    Mix fresh cream, grated cheese, cashew nut paste, finely chopped green chillies, coriander powder, 1/2 tsp chaat masala, cardamom powder and salt.

    4
    Done

    Apply this mixture on the marinated chicken.

    5
    Done

    Wrap single chicken pieces in aluminium foils separately. Put little cheese mixture while wrapping the chicken pieces so that there is a little sauce along with the kabab when you serve it. Seal the foil properly so that the sauce does not drip.

    6
    Done

    Bake in the oven for 30 minutes.

    Sana Sayyed

    Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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