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Ingredients

Adjust Servings:
1 cup Sweet Corn Kernels
1 medium sized roughly chopped Onion
1/4 tsp Ginger
1 cup Mixed Vegetable (finely chopped vegetables) (Carrot, capsicum, cabbage, spring onion, corn kernels)
1 tbsp Coriander (Kothmir)
1 cup Milk
1-2 finely chopped Green chilli
1/4 tsp Black Pepper Powder
1 tsp Soya Sauce
2 cups Water
Salt (To taste)
1 tbsp Vegetable Oil
Vegetable and Corn Soup

Vegetable and Corn Soup

Ingredients

Directions

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With the winters in town, we are going to have to up our cooking game because with the cold comes the hunger! It is also a very good time to eat healthy to boost your immunity.My vegetable and corn soup recipe because nothing beats the wintry chills like a pipping hot bowl of soup!

Steps

1
Done

In a deep bottomed pan heat 1 tsp of oil and saute onion in it. Add ginger and 1 cup corn kernels to the onions and cook for a minute on medium flame.

2
Done

Add milk and water to this and cook the 10 mins or till the corn kernels are nicely cooked.

3
Done

Let this cool and run it in a food processor to get a smooth soup. Make sure to not have any chunks of ginger left behind. Grind nicely and set aside.

4
Done

Now heat the remaining oil in the pan and saute all the vegetables for 2-3 mins while stirring well. Add the soup to the vegetables.

5
Done

Now add the black pepper powder (freshly ground pepper is recommended), soya sauce, coriander, green chilli and salt.

6
Done

Cook for 5 mins on low flame and serve hot. Add some fried noodles before serving for that added crunchiness (don't add if you are watching the 'calories'). Enjoy :)

Sana Sayyed

Food Blogger | Recipe Developer | Chilli Addict | Lawyer | Spice Lover

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Green Olive hummus
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Kachori | Kachodi (Stuffed Puff pastry)
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Green Olive hummus

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